Name: Velvety Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Chocolate Protein Powder (1 scoop); 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1/2 medium Ripe Banana (mashed); 2 tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Velvety Chocolate Protein Mousse

Dive into a luxuriously smooth and velvety chocolate protein mousse that balances rich cocoa flavor with a vibrant protein boost. This versatile dish is perfect for breakfast, lunch, or dinner, offering a refreshing treat that’s both indulgent and nourishing—ideal for fueling your day with balance and delight.

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NUTRITION

Protein

40.8g

Fat

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Chocolate Protein Powder (1 scoop)

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/2 medium Ripe Banana (mashed)

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, and Unsweetened Cocoa Powder.
2
Add the Unsweetened Almond Milk and mashed ripe banana to the mixture, stirring well until smooth.
3
Drizzle in the honey and mix thoroughly until the mousse achieves a velvety consistency.
4
Taste and adjust sweetness if preferred. For a colder treat, chill the mousse in the refrigerator for 20-30 minutes before serving.
5
Serve in a small bowl or dessert glass and enjoy your protein-packed, velvety chocolate mousse!