YOUR SOLIN GENERATED RECIPE
Loaded Fresh Veggie Hummus Wrap
Enjoy a vibrant wrap packed with colorful fresh veggies, creamy hummus, tangy feta, and lean grilled chicken, all enveloped in a whole wheat tortilla. This wrap offers a perfect balance of textures, flavors, and nutrition to fuel your day.
INGREDIENTS
1 medium Whole Wheat Tortilla (60g)
2 tablespoons Hummus (30g)
3 ounces Grilled Chicken Breast (85g)
1 cup Fresh Spinach (30g)
1/2 cup Red Bell Pepper slices (75g)
1/2 cup Cucumber slices (52g)
2 tablespoons Red Onion slices (20g)
1/4 cup crumbled Feta Cheese (38g)
PREPARATION
Warm the whole wheat tortilla on a dry skillet or in the microwave for 20-30 seconds until pliable.
Spread the hummus evenly over the tortilla, leaving a small border around the edges.
Layer the fresh spinach over the hummus as a base.
Add the grilled chicken breast strips evenly on top of the spinach.
Distribute the red bell pepper slices, cucumber slices, and red onion slices across the wrap.
Sprinkle the crumbled feta cheese over the filling.
Carefully roll up the tortilla tightly, tucking in the sides as you go to secure the wrap.
Slice the wrap in half and serve immediately.