Chicken Zucchini Noodle Stir-Fry with Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Zucchini Noodle Stir-Fry with Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Chicken Zucchini Noodle Stir-Fry with Creamy Peanut Dressing

Savor a vibrant stir-fry that features lean chicken breast, fresh zucchini noodles, and crisp red bell pepper, all tossed in a silky, creamy peanut dressing with aromatic garlic and ginger. This dish delivers a satisfying balance of protein and healthy fats wrapped in bold, nutty flavors.

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NUTRITION

354kcal
Protein
38.1g
Fat
16.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 medium Zucchini (approx. 196g)

1/2 medium Red Bell Pepper (approx. 75g)

1 tbsp Natural Peanut Butter (16g)

1 tsp Sesame Oil (5g)

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Spiralize the zucchini to create noodles and slice the red bell pepper into thin strips.

  • 2

    Thinly slice the chicken breast into bite-sized strips for faster cooking.

  • 3

    In a small bowl, whisk together natural peanut butter, sesame oil, minced garlic, and grated fresh ginger to form the creamy dressing. If needed, thin with a splash of warm water.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and stir-fry until lightly browned and fully cooked, about 5-7 minutes.

  • 5

    Add the zucchini noodles and red bell pepper to the pan with the chicken, stirring just until the vegetables are tender but still crisp, about 2-3 minutes.

  • 6

    Drizzle the creamy peanut dressing over the stir-fry, tossing to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy this flavorful and balanced dish.

Chicken Zucchini Noodle Stir-Fry with Creamy Peanut Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Zucchini Noodle Stir-Fry with Creamy Peanut Dressing

YOUR SOLIN GENERATED RECIPE

Chicken Zucchini Noodle Stir-Fry with Creamy Peanut Dressing

Savor a vibrant stir-fry that features lean chicken breast, fresh zucchini noodles, and crisp red bell pepper, all tossed in a silky, creamy peanut dressing with aromatic garlic and ginger. This dish delivers a satisfying balance of protein and healthy fats wrapped in bold, nutty flavors.

NUTRITION

354kcal
Protein
38.1g
Fat
16.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1 medium Zucchini (approx. 196g)

1/2 medium Red Bell Pepper (approx. 75g)

1 tbsp Natural Peanut Butter (16g)

1 tsp Sesame Oil (5g)

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Spiralize the zucchini to create noodles and slice the red bell pepper into thin strips.

  • 2

    Thinly slice the chicken breast into bite-sized strips for faster cooking.

  • 3

    In a small bowl, whisk together natural peanut butter, sesame oil, minced garlic, and grated fresh ginger to form the creamy dressing. If needed, thin with a splash of warm water.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and stir-fry until lightly browned and fully cooked, about 5-7 minutes.

  • 5

    Add the zucchini noodles and red bell pepper to the pan with the chicken, stirring just until the vegetables are tender but still crisp, about 2-3 minutes.

  • 6

    Drizzle the creamy peanut dressing over the stir-fry, tossing to evenly coat all ingredients.

  • 7

    Serve immediately and enjoy this flavorful and balanced dish.