Chicken and Rice Noodles with Tangy Peanut-Lime Sauce and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Rice Noodles with Tangy Peanut-Lime Sauce and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Chicken and Rice Noodles with Tangy Peanut-Lime Sauce and Crisp Veggies

Enjoy a vibrant bowl of tender chicken, light rice noodles, and crisp vegetables tossed in a tangy, creamy peanut-lime sauce. This dish offers a delightful balance of textures and flavors that make every bite both refreshing and satisfying.

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NUTRITION

388kcal
Protein
34.8g
Fat
10.1g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Rice Noodles (cooked)

1 cup Mixed Veggies

1 tbsp Natural Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Low Sodium Soy Sauce

1 tsp Grated Fresh Ginger

1 Garlic clove, minced

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear it over medium heat until fully cooked, about 5-6 minutes per side, then slice thinly.

  • 3

    In a small bowl, whisk together peanut butter, fresh lime juice, soy sauce, grated ginger, and minced garlic until smooth. Add a splash of warm water if needed to achieve a drizzle-able consistency.

  • 4

    In a large bowl, combine the cooked rice noodles and mixed veggies.

  • 5

    Toss the noodles and veggies with the tangy peanut-lime sauce until evenly coated.

  • 6

    Top with the sliced chicken and serve immediately.

Chicken and Rice Noodles with Tangy Peanut-Lime Sauce and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Rice Noodles with Tangy Peanut-Lime Sauce and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Chicken and Rice Noodles with Tangy Peanut-Lime Sauce and Crisp Veggies

Enjoy a vibrant bowl of tender chicken, light rice noodles, and crisp vegetables tossed in a tangy, creamy peanut-lime sauce. This dish offers a delightful balance of textures and flavors that make every bite both refreshing and satisfying.

NUTRITION

388kcal
Protein
34.8g
Fat
10.1g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Rice Noodles (cooked)

1 cup Mixed Veggies

1 tbsp Natural Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Low Sodium Soy Sauce

1 tsp Grated Fresh Ginger

1 Garlic clove, minced

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear it over medium heat until fully cooked, about 5-6 minutes per side, then slice thinly.

  • 3

    In a small bowl, whisk together peanut butter, fresh lime juice, soy sauce, grated ginger, and minced garlic until smooth. Add a splash of warm water if needed to achieve a drizzle-able consistency.

  • 4

    In a large bowl, combine the cooked rice noodles and mixed veggies.

  • 5

    Toss the noodles and veggies with the tangy peanut-lime sauce until evenly coated.

  • 6

    Top with the sliced chicken and serve immediately.