Crispy Gyro-Spiced Lamb with Crisp Greens and Creamy Cucumber Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gyro-Spiced Lamb with Crisp Greens and Creamy Cucumber Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Gyro-Spiced Lamb with Crisp Greens and Creamy Cucumber Yogurt

Savor the vibrant flavors of gyro-spiced lamb paired with a refreshing creamy cucumber yogurt sauce and a bed of crisp mixed greens. This dish features tender, crispy lamb spiced with Mediterranean herbs and spices, balanced by the cool tang of Greek yogurt and fresh cucumber, making for a light yet satisfying meal.

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NUTRITION

408kcal
Protein
39.1g
Fat
25.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

1/2 cup Nonfat Greek Yogurt

1/4 cup Diced Cucumber

1 cup Mixed Greens

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

1/2 tsp Ground Cumin

1/2 tsp Paprika

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PREPARATION

  • 1

    In a small bowl, combine the garlic powder, dried oregano, ground cumin, paprika, and a pinch of salt and pepper.

  • 2

    Toss the ground lamb with the spice blend and drizzle the olive oil over it to help crisp up the exterior during cooking.

  • 3

    Heat a nonstick skillet over medium-high heat and then add the spiced lamb. Cook the lamb in a thin layer, breaking it up into small crumbles, until well browned and crispy on the edges, about 5-7 minutes.

  • 4

    While the lamb is cooking, prepare the cucumber yogurt by dicing the cucumber finely and mixing it into the nonfat Greek yogurt. Add a pinch of salt and pepper to taste.

  • 5

    Arrange the mixed greens on a serving plate. Spoon the crispy gyro-spiced lamb over the greens and drizzle or dollop with the creamy cucumber yogurt.

  • 6

    Serve immediately, enjoying the fresh, vibrant flavors and textures.

Crispy Gyro-Spiced Lamb with Crisp Greens and Creamy Cucumber Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gyro-Spiced Lamb with Crisp Greens and Creamy Cucumber Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Gyro-Spiced Lamb with Crisp Greens and Creamy Cucumber Yogurt

Savor the vibrant flavors of gyro-spiced lamb paired with a refreshing creamy cucumber yogurt sauce and a bed of crisp mixed greens. This dish features tender, crispy lamb spiced with Mediterranean herbs and spices, balanced by the cool tang of Greek yogurt and fresh cucumber, making for a light yet satisfying meal.

NUTRITION

408kcal
Protein
39.1g
Fat
25.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Lamb

1/2 cup Nonfat Greek Yogurt

1/4 cup Diced Cucumber

1 cup Mixed Greens

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

1/2 tsp Ground Cumin

1/2 tsp Paprika

PREPARATION

  • 1

    In a small bowl, combine the garlic powder, dried oregano, ground cumin, paprika, and a pinch of salt and pepper.

  • 2

    Toss the ground lamb with the spice blend and drizzle the olive oil over it to help crisp up the exterior during cooking.

  • 3

    Heat a nonstick skillet over medium-high heat and then add the spiced lamb. Cook the lamb in a thin layer, breaking it up into small crumbles, until well browned and crispy on the edges, about 5-7 minutes.

  • 4

    While the lamb is cooking, prepare the cucumber yogurt by dicing the cucumber finely and mixing it into the nonfat Greek yogurt. Add a pinch of salt and pepper to taste.

  • 5

    Arrange the mixed greens on a serving plate. Spoon the crispy gyro-spiced lamb over the greens and drizzle or dollop with the creamy cucumber yogurt.

  • 6

    Serve immediately, enjoying the fresh, vibrant flavors and textures.