High-Protein Creamy Cheesy Macaroni Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Cheesy Macaroni Bake

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Cheesy Macaroni Bake

A comforting, high-protein macaroni bake featuring whole wheat pasta tossed with creamy nonfat Greek yogurt, succulent pieces of chicken breast, and a sprinkle of low-fat cheddar cheese for a deliciously indulgent yet healthy meal.

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NUTRITION

456kcal
Protein
50.9g
Fat
7.8g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 cup whole wheat elbow macaroni (140g)

1/2 cup nonfat Greek yogurt (125g)

1/4 cup low-fat shredded cheddar cheese (28g)

4 ounces cooked diced chicken breast (113g)

1/2 teaspoon garlic powder

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package directions. Drain and set aside.

  • 3

    In a large bowl, combine the cooked macaroni, nonfat Greek yogurt, diced chicken breast, and low-fat cheddar cheese.

  • 4

    Season with garlic powder, salt, and pepper to taste. Stir until all ingredients are evenly distributed.

  • 5

    Transfer the mixture to a lightly greased baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the dish is heated through and the cheese has slightly melted on top.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

High-Protein Creamy Cheesy Macaroni Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Cheesy Macaroni Bake

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Cheesy Macaroni Bake

A comforting, high-protein macaroni bake featuring whole wheat pasta tossed with creamy nonfat Greek yogurt, succulent pieces of chicken breast, and a sprinkle of low-fat cheddar cheese for a deliciously indulgent yet healthy meal.

NUTRITION

456kcal
Protein
50.9g
Fat
7.8g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 cup whole wheat elbow macaroni (140g)

1/2 cup nonfat Greek yogurt (125g)

1/4 cup low-fat shredded cheddar cheese (28g)

4 ounces cooked diced chicken breast (113g)

1/2 teaspoon garlic powder

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package directions. Drain and set aside.

  • 3

    In a large bowl, combine the cooked macaroni, nonfat Greek yogurt, diced chicken breast, and low-fat cheddar cheese.

  • 4

    Season with garlic powder, salt, and pepper to taste. Stir until all ingredients are evenly distributed.

  • 5

    Transfer the mixture to a lightly greased baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for about 15-20 minutes, or until the dish is heated through and the cheese has slightly melted on top.

  • 7

    Remove from the oven, let cool slightly, and serve warm.