Slow-Smoked BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked BBQ Pork Ribs

Savor the rich, smoky flavors of these tender BBQ pork ribs, slow-smoked to perfection and glazed with a tangy, homemade sauce. This dish offers a delightful combination of spice and sweetness, creating a hearty meal that fits perfectly into your balanced diet.

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NUTRITION

423kcal
Protein
35.4g
Fat
22.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (lean, trimmed)

1 tbsp BBQ Dry Rub

2 tbsp Homemade BBQ Sauce

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your smoker to a low temperature of around 225°F.

  • 2

    Pat the pork ribs dry with a paper towel. Apply the BBQ dry rub evenly on both sides of the ribs.

  • 3

    Let the ribs sit for about 15 minutes to absorb the spices while your smoker heats up.

  • 4

    Place the ribs in the smoker and smoke for about 3 hours, maintaining a steady temperature.

  • 5

    In the last 30 minutes of smoking, brush the ribs with apple cider vinegar followed by BBQ sauce. Repeat the saucing process once for a rich glaze.

  • 6

    Remove the ribs from the smoker once they are tender and the internal temperature reaches at least 190°F.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.

Slow-Smoked BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Smoked BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Smoked BBQ Pork Ribs

Savor the rich, smoky flavors of these tender BBQ pork ribs, slow-smoked to perfection and glazed with a tangy, homemade sauce. This dish offers a delightful combination of spice and sweetness, creating a hearty meal that fits perfectly into your balanced diet.

NUTRITION

423kcal
Protein
35.4g
Fat
22.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (lean, trimmed)

1 tbsp BBQ Dry Rub

2 tbsp Homemade BBQ Sauce

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your smoker to a low temperature of around 225°F.

  • 2

    Pat the pork ribs dry with a paper towel. Apply the BBQ dry rub evenly on both sides of the ribs.

  • 3

    Let the ribs sit for about 15 minutes to absorb the spices while your smoker heats up.

  • 4

    Place the ribs in the smoker and smoke for about 3 hours, maintaining a steady temperature.

  • 5

    In the last 30 minutes of smoking, brush the ribs with apple cider vinegar followed by BBQ sauce. Repeat the saucing process once for a rich glaze.

  • 6

    Remove the ribs from the smoker once they are tender and the internal temperature reaches at least 190°F.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.