YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a light yet indulgent dessert featuring smooth nonfat Greek yogurt blended with vanilla whey protein and a touch of almond butter for creaminess, then crowned with a vibrant medley of fresh mixed berries for a naturally sweet finish.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop (30g) Vanilla Whey Protein Powder
1 cup Mixed Berries
0.75 tbsp Almond Butter
PREPARATION
In a medium bowl, scoop the nonfat Greek yogurt.
Add the vanilla whey protein powder and almond butter directly into the yogurt.
Mix thoroughly until the mixture is smooth and evenly combined.
Gently fold in the mixed berries, ensuring they are distributed throughout the pudding.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this refreshing dessert.