YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Peanut Butter Protein Parfait
Indulge in a velvety, protein-packed dessert parfait blending smooth nonfat Greek yogurt with rich peanut butter and a hint of natural sweetness from honey. The addition of creamy avocado not only brings an extra layer of luxurious texture but also ties the ingredients together in a satisfying, dessert-worthy treat.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 tablespoon Natural Peanut Butter
0.5 tablespoon Extra Natural Peanut Butter
1 tablespoon Honey
1/4 portion Avocado
PREPARATION
In a bowl, gently stir the nonfat Greek yogurt to create a smooth base.
In a separate small dish, blend the tablespoon of peanut butter with the extra half tablespoon to ensure an even consistency.
Drizzle the combined peanut butter mixture over the yogurt.
Add a drizzle of honey evenly across the parfait to infuse natural sweetness.
Dice or mash the avocado and artfully layer it on top, adding a creamy texture and subtle flavor that complements the tangy yogurt.
Serve immediately in a chilled glass or parfait dish, and enjoy this balanced, protein-packed dessert.