Savory Caramelized Onion Soup with Crispy Whole Grain Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup with Crispy Whole Grain Cheese Toast

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup with Crispy Whole Grain Cheese Toast

A heartwarming bowl of caramelized onion soup enriched with tender turkey slices and a rich vegetable broth, served alongside a crispy, toasted slice of whole grain bread generously topped with melted Swiss cheese. The perfect balance of sweet, savory, and umami flavors that make it a comforting meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
35.5g
Fat
25.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

1 tablespoon Olive Oil (13.5g)

2 cups Low Sodium Vegetable Broth (480mL total)

4 ounces Turkey Breast (113g)

1 slice Whole Grain Bread (40g)

1 slice Swiss Cheese (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion. In a medium saucepan, heat the olive oil over medium heat.

  • 2

    Add the onion slices and cook slowly, stirring occasionally, until they become soft and deeply caramelized, about 15-20 minutes.

  • 3

    Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to simmer for 5 minutes to meld the flavors.

  • 4

    Fold in the thinly sliced turkey breast, ensuring it's warmed through in the broth.

  • 5

    Meanwhile, preheat your oven's broiler. Place the whole grain bread on a baking sheet, top with the Swiss cheese slice, and toast until the cheese is melted and the bread is crisp, about 3-5 minutes.

  • 6

    Ladle the hot, savory soup into a bowl and serve with the crispy cheese toast on the side or floated on top. Enjoy!

Savory Caramelized Onion Soup with Crispy Whole Grain Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup with Crispy Whole Grain Cheese Toast

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup with Crispy Whole Grain Cheese Toast

A heartwarming bowl of caramelized onion soup enriched with tender turkey slices and a rich vegetable broth, served alongside a crispy, toasted slice of whole grain bread generously topped with melted Swiss cheese. The perfect balance of sweet, savory, and umami flavors that make it a comforting meal any time of the day.

NUTRITION

520kcal
Protein
35.5g
Fat
25.6g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

1 tablespoon Olive Oil (13.5g)

2 cups Low Sodium Vegetable Broth (480mL total)

4 ounces Turkey Breast (113g)

1 slice Whole Grain Bread (40g)

1 slice Swiss Cheese (28g)

PREPARATION

  • 1

    Thinly slice the yellow onion. In a medium saucepan, heat the olive oil over medium heat.

  • 2

    Add the onion slices and cook slowly, stirring occasionally, until they become soft and deeply caramelized, about 15-20 minutes.

  • 3

    Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to simmer for 5 minutes to meld the flavors.

  • 4

    Fold in the thinly sliced turkey breast, ensuring it's warmed through in the broth.

  • 5

    Meanwhile, preheat your oven's broiler. Place the whole grain bread on a baking sheet, top with the Swiss cheese slice, and toast until the cheese is melted and the bread is crisp, about 3-5 minutes.

  • 6

    Ladle the hot, savory soup into a bowl and serve with the crispy cheese toast on the side or floated on top. Enjoy!