YOUR SOLIN GENERATED RECIPE
Lean Sliced Beef Skillet with Sautéed Peppers, Onions, and Creamy Cheese
Enjoy a vibrant skillet dish featuring tender lean sliced beef combined with sweet sautéed bell peppers and onions, all brought together with a creamy low-fat cheese finish. This balanced recipe delivers an appealing mix of savory flavors and a satisfying texture, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Sliced Beef (Sirloin)
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 oz Low-Fat Cream Cheese
2 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Prepare the lean sliced beef by patting dry and seasoning lightly with salt and pepper.
Slice the red bell pepper into thin strips and the yellow onion into thin slices.
Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Add the sliced beef and sear until browned on both sides, about 2-3 minutes per side.
Add the sliced peppers and onions to the skillet with the beef. Sauté for about 4-5 minutes until the vegetables are tender yet slightly crisp.
Reduce heat to medium-low and stir in the low-fat cream cheese until it melts and creates a light creamy sauce that coats the beef and vegetables.
Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy your balanced, savory skillet dish.