Name: Crunchy Maple Almond Granola with Creamy Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~255g); 1/2 cup Almond Granola (~60g); 10 chopped Whole Almonds (~7g); 1/2 cup Mixed Fresh Berries (~75g)

Crunchy Maple Almond Granola with Creamy Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Maple Almond Granola with Creamy Greek Yogurt and Fresh Berries

Enjoy a vibrant, crunchy and creamy breakfast bowl where tangy nonfat Greek yogurt meets a nut-infused, maple-sweetened granola, crowned with fresh, juicy berries. Perfectly balanced for a nutritious start that satisfies your protein and calorie goals, this dish is both energizing and indulgent.

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NUTRITION

Protein

34.1g

Fat

9.2g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~255g)

1/2 cup Almond Granola (~60g)

10 chopped Whole Almonds (~7g)

1/2 cup Mixed Fresh Berries (~75g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, creating a smooth, creamy base.
2
Evenly sprinkle the almond granola over the yogurt to add a delightful crunch.
3
Top with chopped almonds to intensify the nutty flavor and add an extra protein boost.
4
Garnish with fresh mixed berries to deliver a pop of color and natural sweetness.
5
Enjoy immediately for the best texture contrast between the creamy yogurt and crunchy granola.