YOUR SOLIN GENERATED RECIPE
Chili-Lime Ground Turkey Bowl with Black Beans and Fresh Avocado
Enjoy a vibrant bowl featuring lean ground turkey spiced with chili powder and a burst of lime, mixed with hearty black beans, sweet red bell pepper, and crowned with creamy avocado and fresh cilantro for a refreshing finish.
INGREDIENTS
5 ounces Ground Turkey (93% lean)
1/2 cup Cooked Black Beans
1/4 medium Fresh Avocado
1/4 cup Chopped Red Bell Pepper
1 tbsp Fresh Lime Juice
1 tsp Chili Powder
Salt & Pepper to taste
2 tbsp Fresh Cilantro
PREPARATION
Heat a nonstick skillet over medium heat and add the ground turkey.
Season the turkey with chili powder, salt, and pepper as it begins to brown.
Add the chopped red bell pepper to the skillet and continue cooking until the turkey is fully browned and the pepper is softened.
Gently stir in the cooked black beans to warm them through.
Remove the skillet from heat and squeeze in fresh lime juice.
Transfer the mixture into a bowl, and top with diced avocado and chopped cilantro.
Serve immediately for a balanced, flavorful meal.