Buffalo Chicken Lettuce Wraps with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Lettuce Wraps with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps with Fresh Vegetables

Enjoy a vibrant twist on the classic buffalo chicken, nestled in crisp lettuce wraps and accented with crunchy fresh vegetables. This dish delivers a burst of tangy buffalo flavor balanced by cool, creamy Greek yogurt and fresh avocado, making every bite a delightful harmony of spice and crispness.

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NUTRITION

381kcal
Protein
45.7g
Fat
15.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

2 Butter Lettuce Leaves

1/2 cup Celery (diced)

1/4 cup Carrots (diced)

2 tablespoons Nonfat Greek Yogurt

1/4 Avocado (sliced)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper, then sear it in the hot skillet for about 5-6 minutes per side or until fully cooked.

  • 3

    Once the chicken is nearly done, drizzle the buffalo sauce over it and gently toss to coat evenly. Allow it to heat through for an additional minute.

  • 4

    Remove the chicken from the skillet and let it rest for a couple of minutes before slicing it into bite-sized pieces.

  • 5

    Prepare the lettuce wraps by laying out the butter lettuce leaves on a plate.

  • 6

    Distribute the sliced buffalo chicken evenly among the lettuce leaves.

  • 7

    Top with diced celery and carrots for crunch.

  • 8

    Add a dollop of nonfat Greek yogurt and a few slices of avocado on top for creaminess.

  • 9

    Fold the lettuce around the fillings and serve immediately.

Buffalo Chicken Lettuce Wraps with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Lettuce Wraps with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps with Fresh Vegetables

Enjoy a vibrant twist on the classic buffalo chicken, nestled in crisp lettuce wraps and accented with crunchy fresh vegetables. This dish delivers a burst of tangy buffalo flavor balanced by cool, creamy Greek yogurt and fresh avocado, making every bite a delightful harmony of spice and crispness.

NUTRITION

381kcal
Protein
45.7g
Fat
15.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

2 Butter Lettuce Leaves

1/2 cup Celery (diced)

1/4 cup Carrots (diced)

2 tablespoons Nonfat Greek Yogurt

1/4 Avocado (sliced)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper, then sear it in the hot skillet for about 5-6 minutes per side or until fully cooked.

  • 3

    Once the chicken is nearly done, drizzle the buffalo sauce over it and gently toss to coat evenly. Allow it to heat through for an additional minute.

  • 4

    Remove the chicken from the skillet and let it rest for a couple of minutes before slicing it into bite-sized pieces.

  • 5

    Prepare the lettuce wraps by laying out the butter lettuce leaves on a plate.

  • 6

    Distribute the sliced buffalo chicken evenly among the lettuce leaves.

  • 7

    Top with diced celery and carrots for crunch.

  • 8

    Add a dollop of nonfat Greek yogurt and a few slices of avocado on top for creaminess.

  • 9

    Fold the lettuce around the fillings and serve immediately.