Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet light dessert that blends creamy silken tofu with rich, chocolate protein powder to form a velvety pudding base. A luscious almond butter swirl, subtly enhanced with an extra touch of chocolate protein, adds a delightful nutty contrast, creating a dessert that's both satisfying and balanced in nutrients.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
42g
Fat
22.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

30g Chocolate Vegan Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

15g Chocolate Vegan Protein Powder (for swirl)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the silken tofu, 30g chocolate vegan protein powder, and unsweetened almond milk in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the pudding base and adjust sweetness if desired (optional minimal natural sweetener may be mixed in, keeping in mind the calorie count).

  • 3

    In a small bowl, mix the almond butter with the additional 15g of chocolate protein powder and a teaspoon of almond milk to create a thicker, swirl-able consistency.

  • 4

    Spoon the pudding into a serving dish or individual ramekins.

  • 5

    Drizzle the almond butter-chocolate mixture over the top of the pudding. Using a knife or skewer, gently swirl the mixture into the pudding to create a marbled effect.

  • 6

    Refrigerate for at least 1 hour to let the pudding thicken and the flavors meld.

  • 7

    Serve chilled and enjoy this creamy, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet light dessert that blends creamy silken tofu with rich, chocolate protein powder to form a velvety pudding base. A luscious almond butter swirl, subtly enhanced with an extra touch of chocolate protein, adds a delightful nutty contrast, creating a dessert that's both satisfying and balanced in nutrients.

NUTRITION

452kcal
Protein
42g
Fat
22.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

30g Chocolate Vegan Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

15g Chocolate Vegan Protein Powder (for swirl)

PREPARATION

  • 1

    Combine the silken tofu, 30g chocolate vegan protein powder, and unsweetened almond milk in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the pudding base and adjust sweetness if desired (optional minimal natural sweetener may be mixed in, keeping in mind the calorie count).

  • 3

    In a small bowl, mix the almond butter with the additional 15g of chocolate protein powder and a teaspoon of almond milk to create a thicker, swirl-able consistency.

  • 4

    Spoon the pudding into a serving dish or individual ramekins.

  • 5

    Drizzle the almond butter-chocolate mixture over the top of the pudding. Using a knife or skewer, gently swirl the mixture into the pudding to create a marbled effect.

  • 6

    Refrigerate for at least 1 hour to let the pudding thicken and the flavors meld.

  • 7

    Serve chilled and enjoy this creamy, protein-packed dessert.