YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap featuring grilled chicken paired with a medley of crisp, fresh vegetables and wrapped in a whole wheat tortilla. Perfect for a balanced meal that is flavorful, nutritious, and easy to prepare.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla (~60g)
1 cup Mixed Greens
1 medium Tomato
1/4 cup Cucumber slices
1/2 medium Red Bell Pepper
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, wash and slice the tomato, cucumber, and red bell pepper. Place them in a bowl along with the mixed greens.
Once cooked, let the chicken rest for a few minutes before slicing it thinly.
Lay the whole wheat tortilla on a flat surface. Arrange the sliced chicken and mixed veggies on the tortilla.
Roll up the tortilla tightly to enclose the filling.
Enjoy your fresh, nutrient-packed wrap warm or at room temperature.