Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring grilled chicken paired with a medley of crisp, fresh vegetables and wrapped in a whole wheat tortilla. Perfect for a balanced meal that is flavorful, nutritious, and easy to prepare.

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NUTRITION

351kcal
Protein
37.8g
Fat
7.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla (~60g)

1 cup Mixed Greens

1 medium Tomato

1/4 cup Cucumber slices

1/2 medium Red Bell Pepper

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, wash and slice the tomato, cucumber, and red bell pepper. Place them in a bowl along with the mixed greens.

  • 5

    Once cooked, let the chicken rest for a few minutes before slicing it thinly.

  • 6

    Lay the whole wheat tortilla on a flat surface. Arrange the sliced chicken and mixed veggies on the tortilla.

  • 7

    Roll up the tortilla tightly to enclose the filling.

  • 8

    Enjoy your fresh, nutrient-packed wrap warm or at room temperature.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring grilled chicken paired with a medley of crisp, fresh vegetables and wrapped in a whole wheat tortilla. Perfect for a balanced meal that is flavorful, nutritious, and easy to prepare.

NUTRITION

351kcal
Protein
37.8g
Fat
7.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla (~60g)

1 cup Mixed Greens

1 medium Tomato

1/4 cup Cucumber slices

1/2 medium Red Bell Pepper

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, wash and slice the tomato, cucumber, and red bell pepper. Place them in a bowl along with the mixed greens.

  • 5

    Once cooked, let the chicken rest for a few minutes before slicing it thinly.

  • 6

    Lay the whole wheat tortilla on a flat surface. Arrange the sliced chicken and mixed veggies on the tortilla.

  • 7

    Roll up the tortilla tightly to enclose the filling.

  • 8

    Enjoy your fresh, nutrient-packed wrap warm or at room temperature.