Creamy Pesto Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Wheat Pasta

Savor the rich flavors of tender chicken breast paired with hearty whole wheat pasta, all tossed in a creamy pesto sauce with a hint of tangy Greek yogurt and fresh cherry tomatoes. This dish brings a delightful balance of zest and creaminess while keeping things light and energizing.

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NUTRITION

557kcal
Protein
47.9g
Fat
21.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

2 tablespoons Non-Fat Greek Yogurt

1/2 cup Cherry Tomatoes

1 clove Garlic

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, add the olive oil and cook the chicken for about 6-7 minutes per side until fully cooked. Remove from heat and slice into strips.

  • 3

    In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the pesto sauce and Greek yogurt to create a creamy mixture.

  • 4

    Add the cooked pasta to the skillet and toss gently to combine with the creamy pesto sauce.

  • 5

    Mix in the sliced chicken and cherry tomatoes.

  • 6

    Serve immediately while warm, ensuring every bite delivers a harmonious blend of creamy, tangy, and fresh flavors.

Creamy Pesto Chicken with Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Whole Wheat Pasta

Savor the rich flavors of tender chicken breast paired with hearty whole wheat pasta, all tossed in a creamy pesto sauce with a hint of tangy Greek yogurt and fresh cherry tomatoes. This dish brings a delightful balance of zest and creaminess while keeping things light and energizing.

NUTRITION

557kcal
Protein
47.9g
Fat
21.7g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tablespoons Pesto Sauce

2 tablespoons Non-Fat Greek Yogurt

1/2 cup Cherry Tomatoes

1 clove Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet over medium heat, add the olive oil and cook the chicken for about 6-7 minutes per side until fully cooked. Remove from heat and slice into strips.

  • 3

    In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the pesto sauce and Greek yogurt to create a creamy mixture.

  • 4

    Add the cooked pasta to the skillet and toss gently to combine with the creamy pesto sauce.

  • 5

    Mix in the sliced chicken and cherry tomatoes.

  • 6

    Serve immediately while warm, ensuring every bite delivers a harmonious blend of creamy, tangy, and fresh flavors.