Name: Sweet Baked Peaches with Crispy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Peaches (150 g approx); 1/4 cup rolled oats (20 g); 2 tbsp almond flour (14 g); 1 cup nonfat Greek yogurt (245 g); 1 tsp honey (7 g); 1 tsp cinnamon (2.6 g)

Sweet Baked Peaches with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crispy Oat Crumble

Enjoy a comforting bowl of baked peaches crowned with a crispy oat and almond flour crumble, paired with creamy nonfat Greek yogurt for a balanced and satisfying meal. The natural sweetness of the peaches melds perfectly with the warm spices and crunchy topping, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

Protein

27.5g

Fat

8.9g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (150 g approx)

1/4 cup rolled oats (20 g)

2 tbsp almond flour (14 g)

1 cup nonfat Greek yogurt (245 g)

1 tsp honey (7 g)

1 tsp cinnamon (2.6 g)

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the peaches in half and remove the pits. Place them cut-side up in a baking dish.
3
In a small bowl, mix the rolled oats, almond flour, cinnamon, and honey until well combined.
4
Sprinkle the oat mixture evenly over the peach halves.
5
Bake in the preheated oven for 20-25 minutes or until the peaches are tender and the crumble is golden and crispy.
6
Remove from the oven and allow to cool slightly before serving.
7
Serve the warm, baked peaches with a generous dollop of nonfat Greek yogurt on top.