Hearty Lean Ground Beef Lasagna with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Lasagna with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Lasagna with Spinach and Creamy Ricotta

Enjoy a comforting twist on a classic Italian dish, featuring lean ground beef layered with fresh spinach, creamy ricotta, whole wheat lasagna noodles, and a rich tomato sauce. Each bite offers a balance of savory beef, tangy ricotta, and vibrant spinach, making it a delicious yet wholesome meal.

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NUTRITION

417kcal
Protein
38.9g
Fat
18.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach, raw

1 serving Whole Wheat Lasagna Noodle

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, brown the lean ground beef until fully cooked. Season with Italian seasoning, salt, and pepper.

  • 3

    While the beef cooks, lightly warm the whole wheat lasagna noodle if needed and prepare your plating.

  • 4

    Mix the fresh spinach into the ricotta cheese in a small bowl to combine their flavors.

  • 5

    Assemble your lasagna by layering the whole wheat noodle, then evenly spreading the beef, the spinach-ricotta mixture, and a drizzle of tomato sauce on top.

  • 6

    Repeat the layering one more time if you like, finishing with a light topping of tomato sauce.

  • 7

    Place your assembled lasagna in the oven for 10-12 minutes to meld the flavors and warm through.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Hearty Lean Ground Beef Lasagna with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef Lasagna with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef Lasagna with Spinach and Creamy Ricotta

Enjoy a comforting twist on a classic Italian dish, featuring lean ground beef layered with fresh spinach, creamy ricotta, whole wheat lasagna noodles, and a rich tomato sauce. Each bite offers a balance of savory beef, tangy ricotta, and vibrant spinach, making it a delicious yet wholesome meal.

NUTRITION

417kcal
Protein
38.9g
Fat
18.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Part-Skim Ricotta Cheese

1 cup Spinach, raw

1 serving Whole Wheat Lasagna Noodle

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, brown the lean ground beef until fully cooked. Season with Italian seasoning, salt, and pepper.

  • 3

    While the beef cooks, lightly warm the whole wheat lasagna noodle if needed and prepare your plating.

  • 4

    Mix the fresh spinach into the ricotta cheese in a small bowl to combine their flavors.

  • 5

    Assemble your lasagna by layering the whole wheat noodle, then evenly spreading the beef, the spinach-ricotta mixture, and a drizzle of tomato sauce on top.

  • 6

    Repeat the layering one more time if you like, finishing with a light topping of tomato sauce.

  • 7

    Place your assembled lasagna in the oven for 10-12 minutes to meld the flavors and warm through.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.