YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Tomato Open-Faced Sandwich with Creamy Avocado
Enjoy a deliciously balanced open-faced sandwich featuring crispy turkey bacon, perfectly cooked eggs, juicy fresh tomato slices, creamy avocado spread atop a toasted slice of whole wheat bread. This meal offers a savory blend of textures and flavors, with the richness of avocado complementing the crunch of turkey bacon and the bright burst of tomato.
INGREDIENTS
3 slices Turkey Bacon
3 large Eggs
1 slice Whole Wheat Bread
1 half Avocado
1/2 medium Fresh Tomato
Salt & Pepper to taste
1 teaspoon Lemon Juice
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until crispy, turning once, then set them aside on a paper towel to drain excess fat.
In the same skillet, lightly scramble the eggs seasoned with salt and pepper. Once cooked but still soft, remove from heat.
Toast the slice of whole wheat bread until it’s golden and slightly crunchy.
In a small bowl, mash the avocado with lemon juice, salt, and a pinch of pepper to create a creamy spread.
Spread the mashed avocado evenly over the toasted bread.
Layer on the scrambled eggs, followed by slices of fresh tomato and the crispy turkey bacon pieces.
Serve immediately and enjoy your balanced open-faced sandwich.