YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A velvety, layered parfait that combines the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, enriched with a subtle boost of chocolate-flavored protein and a hint of almond butter. Each spoonful provides a refreshing, satisfying blend that's as indulgent as it is nourishing.
INGREDIENTS
0.75 cup Nonfat Plain Greek Yogurt (170g)
0.75 scoop Chocolate Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the chocolate whey protein powder until smooth and fully incorporated.
Gently fold in half of the mixed berries to distribute their natural sweetness throughout the yogurt mixture.
Spoon half of the yogurt mixture into a serving glass or bowl.
Drizzle the almond butter evenly over the yogurt layer.
Top with the remaining mixed berries.
Finish by layering the rest of the yogurt mixture on top, creating a beautiful parfait presentation.
Enjoy immediately for the freshest flavor and texture.