YOUR SOLIN GENERATED RECIPE
Crispy Baked Lean Ground Beef Nachos with Fresh Toppings
Enjoy a lighter twist on classic nachos with crispy baked lean ground beef, a scattering of reduced-fat cheese, and bright, fresh toppings that bring a burst of flavor. This recipe blends warmly seasoned beef with cooling nonfat Greek yogurt and crisp veggies on a bed of baked tortilla chips for a satisfying meal that’s as pleasing to the palate as it is balanced in nutrition.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1/4 cup Nonfat Greek Yogurt
1 oz Reduced Fat Shredded Cheddar Cheese
1 oz Baked Tortilla Chips
1/4 cup Diced Tomato
2 tbsp Diced Red Onion
2 tbsp Sliced Jalapeño
2 tbsp Fresh Cilantro
1 tbsp Lime Juice
1/2 tsp Cumin Powder
1/2 tsp Paprika
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
On a baking sheet lined with parchment paper, spread the baked tortilla chips evenly.
In a skillet over medium heat, add the lean ground beef. Season with salt, pepper, cumin, and paprika. Cook until the beef is browned and crispy, about 6-8 minutes. Drain any excess fat.
Spoon the crispy cooked beef evenly over the tortilla chips, then sprinkle the reduced fat shredded cheddar cheese on top.
Return the tray to the oven for about 5 minutes or until the cheese melts and becomes slightly bubbly.
Meanwhile, prepare the fresh topping by mixing the diced tomato, diced red onion, sliced jalapeño, and chopped cilantro in a small bowl. Add lime juice and a pinch of salt, stirring gently.
Remove the nachos from the oven, then top with dollops of nonfat Greek yogurt and the fresh topping mixture. Serve immediately and enjoy!