Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the warm embrace of this hearty beef chili, slowly simmered to perfection. Rich in bold, comforting flavors with a blend of lean ground beef, robust tomatoes, tender kidney beans, and vibrant bell peppers, this dish delivers a satisfying meal that's perfect for any time of day.

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NUTRITION

375kcal
Protein
38.7g
Fat
11.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    Transfer the browned beef to a slow cooker, scraping the skillet to capture any remaining flavors.

  • 3

    Chop the red bell pepper, dice the yellow onion, and mince the garlic. Add these to the slow cooker along with the kidney beans and diced tomatoes.

  • 4

    Sprinkle in the chili powder, cumin, salt, and black pepper. Stir all ingredients to combine evenly.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy your hearty bowl of chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor the warm embrace of this hearty beef chili, slowly simmered to perfection. Rich in bold, comforting flavors with a blend of lean ground beef, robust tomatoes, tender kidney beans, and vibrant bell peppers, this dish delivers a satisfying meal that's perfect for any time of day.

NUTRITION

375kcal
Protein
38.7g
Fat
11.5g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    Transfer the browned beef to a slow cooker, scraping the skillet to capture any remaining flavors.

  • 3

    Chop the red bell pepper, dice the yellow onion, and mince the garlic. Add these to the slow cooker along with the kidney beans and diced tomatoes.

  • 4

    Sprinkle in the chili powder, cumin, salt, and black pepper. Stir all ingredients to combine evenly.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 6

    Taste and adjust seasonings as needed before serving. Enjoy your hearty bowl of chili!