Creamy Strawberry Protein Bowl with Toasted Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Bowl with Toasted Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Bowl with Toasted Oat Crumble

A luscious bowl featuring velvety Greek yogurt blended with fresh, juicy strawberries and enhanced with a scoop of high-quality protein powder. Topped with a crunchy toasted oat crumble lightly dusted with cinnamon and a hint of almond butter, this recipe delivers a satisfying mix of creamy textures and nutty crunch in every bite.

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NUTRITION

416kcal
Protein
46.1g
Fat
5.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

1 cup sliced Fresh Strawberries (≈150g)

1 scoop Whey Protein Isolate Powder (≈30g)

1/4 cup Rolled Oats (≈23g)

1 tsp Almond Butter (≈5g)

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). In a small bowl, combine the rolled oats and ground cinnamon. Spread the mixture evenly on a baking sheet.

  • 2

    Toast the oat mixture in the oven for about 5-7 minutes, stirring halfway through until the oats are lightly browned and fragrant. Remove from the oven and let cool.

  • 3

    In a mixing bowl, combine the Greek yogurt and whey protein isolate powder. Stir until thoroughly mixed and smooth.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Transfer the yogurt mixture into a serving bowl. Sprinkle the toasted oat crumble evenly on top.

  • 6

    Drizzle the almond butter over the bowl for a nutty finish. Garnish with the reserved strawberries and an extra dusting of cinnamon if desired, then serve immediately.

Creamy Strawberry Protein Bowl with Toasted Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Bowl with Toasted Oat Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Bowl with Toasted Oat Crumble

A luscious bowl featuring velvety Greek yogurt blended with fresh, juicy strawberries and enhanced with a scoop of high-quality protein powder. Topped with a crunchy toasted oat crumble lightly dusted with cinnamon and a hint of almond butter, this recipe delivers a satisfying mix of creamy textures and nutty crunch in every bite.

NUTRITION

416kcal
Protein
46.1g
Fat
5.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Plain Greek Yogurt

1 cup sliced Fresh Strawberries (≈150g)

1 scoop Whey Protein Isolate Powder (≈30g)

1/4 cup Rolled Oats (≈23g)

1 tsp Almond Butter (≈5g)

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C). In a small bowl, combine the rolled oats and ground cinnamon. Spread the mixture evenly on a baking sheet.

  • 2

    Toast the oat mixture in the oven for about 5-7 minutes, stirring halfway through until the oats are lightly browned and fragrant. Remove from the oven and let cool.

  • 3

    In a mixing bowl, combine the Greek yogurt and whey protein isolate powder. Stir until thoroughly mixed and smooth.

  • 4

    Gently fold in the sliced strawberries, reserving a few for garnish if desired.

  • 5

    Transfer the yogurt mixture into a serving bowl. Sprinkle the toasted oat crumble evenly on top.

  • 6

    Drizzle the almond butter over the bowl for a nutty finish. Garnish with the reserved strawberries and an extra dusting of cinnamon if desired, then serve immediately.