Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork that’s been crisped to perfection, paired with a refreshing and crunchy cabbage slaw. This dish offers a satisfying combination of textures and flavors, perfect for a hearty meal that balances rich protein with a bright, tangy slaw.

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NUTRITION

308kcal
Protein
36.2g
Fat
18.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Lean, trimmed)

1 cup shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch Sea Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Season the pork shoulder generously with sea salt and black pepper.

  • 2

    Place the seasoned pork in a slow cooker along with a splash of water (optional for moisture) and cook on low for 6-8 hours until tender.

  • 3

    Once the pork is tender, remove it from the slow cooker and place it on a hot skillet with a drizzle of olive oil to crisp the exterior; sear each side for 1-2 minutes until golden.

  • 4

    While the pork is crisping, combine the shredded cabbage in a bowl with lemon juice, the remaining olive oil, and a pinch of salt and pepper to create a fresh, tangy slaw.

  • 5

    Slice the crispy pork and serve it alongside or on top of the fresh cabbage slaw.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork that’s been crisped to perfection, paired with a refreshing and crunchy cabbage slaw. This dish offers a satisfying combination of textures and flavors, perfect for a hearty meal that balances rich protein with a bright, tangy slaw.

NUTRITION

308kcal
Protein
36.2g
Fat
18.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Lean, trimmed)

1 cup shredded Green Cabbage

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch Sea Salt

Pinch Black Pepper

PREPARATION

  • 1

    Season the pork shoulder generously with sea salt and black pepper.

  • 2

    Place the seasoned pork in a slow cooker along with a splash of water (optional for moisture) and cook on low for 6-8 hours until tender.

  • 3

    Once the pork is tender, remove it from the slow cooker and place it on a hot skillet with a drizzle of olive oil to crisp the exterior; sear each side for 1-2 minutes until golden.

  • 4

    While the pork is crisping, combine the shredded cabbage in a bowl with lemon juice, the remaining olive oil, and a pinch of salt and pepper to create a fresh, tangy slaw.

  • 5

    Slice the crispy pork and serve it alongside or on top of the fresh cabbage slaw.