Sweet Cinnamon Baked Peaches with Crunchy Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cinnamon Baked Peaches with Crunchy Almond Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Cinnamon Baked Peaches with Crunchy Almond Crumble

Enjoy the comforting warmth of baked peaches gently seasoned with cinnamon and drizzled with honey, topped with a satisfying crunchy almond crumble and a generous dollop of creamy nonfat Greek yogurt. This dish balances sweetness, texture, and a boost of protein for a wholesome meal any time of day.

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NUTRITION

478kcal
Protein
28.6g
Fat
20.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (~150g each)

1/3 cup Almond Flour (approx. 40g)

2 tbsp Sliced Almonds (approx. 14g)

1 tbsp Honey

1 tsp Ground Cinnamon

3/4 cup Nonfat Greek Yogurt (approx. 170g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peaches in half and remove the pits. Place them in a baking dish, cut side up.

  • 3

    Drizzle the peach halves with honey and sprinkle evenly with ground cinnamon.

  • 4

    In a small bowl, mix the almond flour and sliced almonds to form the crunchy crumble. Optionally, add a pinch more cinnamon to the mixture for extra flavor.

  • 5

    Sprinkle the almond mixture evenly over the peaches.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the peaches are tender and the crumble is lightly golden.

  • 7

    Remove from the oven and allow to cool slightly before serving.

  • 8

    Serve each peach half topped with a dollop of nonfat Greek yogurt.

Sweet Cinnamon Baked Peaches with Crunchy Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Cinnamon Baked Peaches with Crunchy Almond Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Cinnamon Baked Peaches with Crunchy Almond Crumble

Enjoy the comforting warmth of baked peaches gently seasoned with cinnamon and drizzled with honey, topped with a satisfying crunchy almond crumble and a generous dollop of creamy nonfat Greek yogurt. This dish balances sweetness, texture, and a boost of protein for a wholesome meal any time of day.

NUTRITION

478kcal
Protein
28.6g
Fat
20.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (~150g each)

1/3 cup Almond Flour (approx. 40g)

2 tbsp Sliced Almonds (approx. 14g)

1 tbsp Honey

1 tsp Ground Cinnamon

3/4 cup Nonfat Greek Yogurt (approx. 170g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the peaches in half and remove the pits. Place them in a baking dish, cut side up.

  • 3

    Drizzle the peach halves with honey and sprinkle evenly with ground cinnamon.

  • 4

    In a small bowl, mix the almond flour and sliced almonds to form the crunchy crumble. Optionally, add a pinch more cinnamon to the mixture for extra flavor.

  • 5

    Sprinkle the almond mixture evenly over the peaches.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the peaches are tender and the crumble is lightly golden.

  • 7

    Remove from the oven and allow to cool slightly before serving.

  • 8

    Serve each peach half topped with a dollop of nonfat Greek yogurt.