YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Brown Rice Bowl
Savor a perfectly balanced bowl featuring lean beef expertly pan-seared to juicy perfection, tossed with vibrant crispy broccoli and paired with fluffy brown rice. Enhanced with a lightly aromatic garlic and low-sodium soy sauce dressing, and finished with a hint of sesame oil, this bowl promises a delicious fusion of textures and flavors ideal for a wholesome meal.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
1/2 cup Brown Rice
1 teaspoon Sesame Oil
1 clove Garlic
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Cook the brown rice according to package instructions until fluffy and tender.
Season lean beef lightly with salt and pepper. In a non-stick skillet over medium-high heat, sear the beef until fully cooked and lightly browned, about 5-7 minutes. Remove and set aside.
In the same skillet, add the sesame oil and minced garlic. Sauté for about 30 seconds until fragrant.
Add the broccoli to the skillet and stir-fry for 3-4 minutes until it becomes crisp-tender, preserving its vibrant green color.
Return the cooked beef to the skillet, and add the low-sodium soy sauce, stirring to combine all ingredients evenly.
To serve, layer the brown rice in a bowl and top with the beef and broccoli mixture. Enjoy your balanced and flavorful bowl!