Creamy Spinach Artichoke Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken Breast

Savor the robust flavors of tender chicken breast filled with a creamy blend of spinach and artichoke hearts. This dish features a perfectly balanced profile with a hint of garlic and olive oil, delivering a delicious, nutrient-packed meal that's satisfying and ideal for a healthy dinner.

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NUTRITION

340kcal
Protein
43.6g
Fat
12.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Spinach

1/3 cup chopped Artichoke Hearts

2 tbsp Low-fat Cream Cheese

1 tsp Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast by slicing horizontally without cutting all the way through, creating a pocket for the filling.

  • 3

    In a bowl, combine the cooked spinach, chopped artichoke hearts, low-fat cream cheese, and minced garlic. Mix until well combined.

  • 4

    Stuff the chicken breast with the creamy spinach-artichoke mixture and secure with toothpicks if needed.

  • 5

    Rub the outside of the chicken with olive oil and season with salt and pepper to taste.

  • 6

    Place the stuffed chicken breast on a baking sheet and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from oven and let rest for a few minutes before serving.

Creamy Spinach Artichoke Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Artichoke Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Artichoke Stuffed Chicken Breast

Savor the robust flavors of tender chicken breast filled with a creamy blend of spinach and artichoke hearts. This dish features a perfectly balanced profile with a hint of garlic and olive oil, delivering a delicious, nutrient-packed meal that's satisfying and ideal for a healthy dinner.

NUTRITION

340kcal
Protein
43.6g
Fat
12.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Spinach

1/3 cup chopped Artichoke Hearts

2 tbsp Low-fat Cream Cheese

1 tsp Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast by slicing horizontally without cutting all the way through, creating a pocket for the filling.

  • 3

    In a bowl, combine the cooked spinach, chopped artichoke hearts, low-fat cream cheese, and minced garlic. Mix until well combined.

  • 4

    Stuff the chicken breast with the creamy spinach-artichoke mixture and secure with toothpicks if needed.

  • 5

    Rub the outside of the chicken with olive oil and season with salt and pepper to taste.

  • 6

    Place the stuffed chicken breast on a baking sheet and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from oven and let rest for a few minutes before serving.