Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a vibrant and protein-packed salad featuring tender grilled chicken, creamy avocado, perfectly boiled egg, and crisp fresh veggies topped with a tangy blue cheese and balsamic drizzle. This refreshing salad is a delightful mix of textures and flavors that effortlessly balances nutrition and taste.

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NUTRITION

373kcal
Protein
35.8g
Fat
21.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 large Egg (hard boiled)

1/4 portion Avocado (~50g)

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tbsp Blue Cheese Crumbles

1 tbsp Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, hard boil the egg. Once done, peel and slice it into halves or quarters.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

  • 5

    Dice the avocado into small chunks.

  • 6

    Assemble the salad on a plate by layering the romaine lettuce, cherry tomatoes, avocado, sliced chicken, and boiled egg.

  • 7

    Sprinkle blue cheese crumbles on top, and drizzle with balsamic vinaigrette for a burst of tangy flavor.

  • 8

    Toss gently if desired and serve immediately.

Fresh Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Chicken Cobb Salad

Enjoy a vibrant and protein-packed salad featuring tender grilled chicken, creamy avocado, perfectly boiled egg, and crisp fresh veggies topped with a tangy blue cheese and balsamic drizzle. This refreshing salad is a delightful mix of textures and flavors that effortlessly balances nutrition and taste.

NUTRITION

373kcal
Protein
35.8g
Fat
21.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 large Egg (hard boiled)

1/4 portion Avocado (~50g)

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tbsp Blue Cheese Crumbles

1 tbsp Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, hard boil the egg. Once done, peel and slice it into halves or quarters.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

  • 5

    Dice the avocado into small chunks.

  • 6

    Assemble the salad on a plate by layering the romaine lettuce, cherry tomatoes, avocado, sliced chicken, and boiled egg.

  • 7

    Sprinkle blue cheese crumbles on top, and drizzle with balsamic vinaigrette for a burst of tangy flavor.

  • 8

    Toss gently if desired and serve immediately.