Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 g Whole Milk Greek Yogurt; 75 g Mixed Berries; 2 tbsp Honey; 6 g Chopped Almonds; 1/4 cup Full-Fat Coconut Milk

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Savor the vibrant layers of creamy whole milk Greek yogurt, naturally sweet honey, and succulent mixed berries, all crowned with a delicate almond crunch and a drizzle of rich full-fat coconut milk. This parfait is a harmonious blend of textures and flavors—refreshingly fruity, luxuriously creamy, and subtly nutty—delivering a breakfast that’s both indulgent and energizing.

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NUTRITION

Protein

12.8g

Fat

23.2g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

100 g Whole Milk Greek Yogurt

75 g Mixed Berries

2 tbsp Honey

6 g Chopped Almonds

1/4 cup Full-Fat Coconut Milk

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PREPARATION

1
In a clear serving glass or bowl, spoon in the whole milk Greek yogurt as the base layer.
2
Drizzle 2 tablespoons of honey evenly over the yogurt, allowing its natural sweetness to infuse the creaminess.
3
Layer the mixed berries over the yogurt, ensuring an even distribution of color and tangy flavor.
4
Sprinkle the chopped almonds on top to introduce a pleasant crunch and nutty aroma.
5
Finish with a gentle drizzle of full-fat coconut milk over the layered ingredients for an extra touch of richness.
6
Serve immediately and enjoy your refreshing and energizing breakfast parfait.