YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast partnered with nutty quinoa and perfectly roasted broccoli. This dish combines lean protein with wholesome grains and fresh vegetables for a satisfying meal that's both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Toss the broccoli with a light spray of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 12-15 minutes until tender and lightly charred.
Plate the grilled chicken on a bed of cooked quinoa and add the roasted broccoli alongside.
Serve immediately and enjoy your balanced, protein-packed lunch.