YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled in olive oil. This vibrant meal delivers a satisfying mix of textures and flavors while fitting neatly within your targeted protein and calorie goals.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup cooked Quinoa
1 cup raw Broccoli
1 tsp Olive Oil
1/2 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions until fluffy.
Prepare the broccoli by tossing it with olive oil, salt, and pepper; arrange on a baking sheet.
Roast the broccoli in a preheated 425°F oven for 12-15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and drizzle any remaining olive oil over the top if desired.