Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful twist on the traditional parfait with creamy nonfat Greek yogurt, natural whey protein for an extra boost, a medley of fresh mixed berries, crunchy low-sugar granola, and a drizzle of almond butter. This dessert not only satisfies your sweet cravings but also delivers a balanced protein punch to support your fitness goals.

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NUTRITION

488kcal
Protein
52.9g
Fat
13g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully mixed in and the consistency is smooth.

  • 2

    Prepare a serving glass or bowl. Layer half of the yogurt-protein mixture at the bottom.

  • 3

    Add a layer of mixed berries, spreading them out evenly over the yogurt.

  • 4

    Drizzle half of the almond butter over the berries, then sprinkle a portion of the low-sugar granola for crunch.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, almond butter, and granola.

  • 6

    Serve immediately for a crunchy texture, or refrigerate for 10-15 minutes if you prefer a slightly softer granola.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a delightful twist on the traditional parfait with creamy nonfat Greek yogurt, natural whey protein for an extra boost, a medley of fresh mixed berries, crunchy low-sugar granola, and a drizzle of almond butter. This dessert not only satisfies your sweet cravings but also delivers a balanced protein punch to support your fitness goals.

NUTRITION

488kcal
Protein
52.9g
Fat
13g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1/4 cup Low-Sugar Granola

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the protein powder is fully mixed in and the consistency is smooth.

  • 2

    Prepare a serving glass or bowl. Layer half of the yogurt-protein mixture at the bottom.

  • 3

    Add a layer of mixed berries, spreading them out evenly over the yogurt.

  • 4

    Drizzle half of the almond butter over the berries, then sprinkle a portion of the low-sugar granola for crunch.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, almond butter, and granola.

  • 6

    Serve immediately for a crunchy texture, or refrigerate for 10-15 minutes if you prefer a slightly softer granola.