YOUR SOLIN GENERATED RECIPE
Hearty Spiced Chicken and Lentil Skillet with Roasted Vegetables
Enjoy a vibrant skillet meal featuring tender, spiced chicken paired with hearty lentils and a colorful medley of roasted vegetables. This dish delivers a satisfying blend of warm spices and robust textures, perfect for a nourishing dinner that energizes you while delighting your palate.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Lentils
1 cup Mixed Roasting Vegetables
1 tablespoon Olive Oil
1 teaspoon Cumin
1 teaspoon Paprika
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss the mixed vegetables in half the olive oil, and sprinkle with a pinch of salt, pepper, and a dash of paprika.
Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While the vegetables roast, pat dry the chicken breast. Season both sides with salt, pepper, cumin, paprika, and garlic powder.
Heat the remaining olive oil in a large skillet over medium heat. Add the seasoned chicken breast and cook for about 5-6 minutes per side until golden and cooked through.
Once the chicken is nearly done, stir in the cooked lentils to the skillet to warm through and allow the flavors to meld.
Slice the chicken breast and serve it over the lentils, then top with the roasted vegetables.
Finish with an additional sprinkle of salt and pepper if needed, and enjoy your hearty, spiced skillet meal.