Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a creamy Greek yogurt dressing enhanced with a touch of olive oil and citrus. The balance of crisp veggies, lean protein, and a zesty dressing makes for a texture-rich, flavorful dish that's both nourishing and delightful.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
41.6g
Fat
18.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1/3 cup Non-Fat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp chopped Fresh Dill

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat, lightly oiling the surface if needed.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Grill for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, in a large bowl, combine the shredded green cabbage and grated carrot.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt, extra virgin olive oil, lemon juice, chopped fresh dill, and a pinch of salt and pepper to create the creamy dressing.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing well to evenly coat the slaw.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy your balanced lunch that packs refreshing textures and a zesty flavor kick.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a creamy Greek yogurt dressing enhanced with a touch of olive oil and citrus. The balance of crisp veggies, lean protein, and a zesty dressing makes for a texture-rich, flavorful dish that's both nourishing and delightful.

NUTRITION

404kcal
Protein
41.6g
Fat
18.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

1/3 cup Non-Fat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp chopped Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat, lightly oiling the surface if needed.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Grill for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, in a large bowl, combine the shredded green cabbage and grated carrot.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt, extra virgin olive oil, lemon juice, chopped fresh dill, and a pinch of salt and pepper to create the creamy dressing.

  • 5

    Pour the dressing over the cabbage and carrot mixture, tossing well to evenly coat the slaw.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

  • 7

    Enjoy your balanced lunch that packs refreshing textures and a zesty flavor kick.