YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Crushed Almonds
Enjoy a velvety, indulgent chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. The smooth blend of chocolate protein powder, creamy nonfat Greek yogurt, a hint of unsweetened almond milk, and cocoa makes every bite a treat, finished with a crunchy sprinkle of crushed almonds for texture and nutty flavor.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
200 grams Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
1/2 ounce Crushed Almonds (14g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder.
Blend until the mixture is smooth and silky.
Transfer the mixture into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 1 hour to allow the pudding to set.
Before serving, sprinkle the crushed almonds evenly on top for a delightful crunch.
Enjoy your protein-packed, decadent chocolate pudding!