Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce

Enjoy a hearty yet lean bowl featuring a savory lean ground beef patty, crispy turkey bacon, and a velvety, reduced-fat cheesy sauce drizzled over fresh, crisp veggies. This bowl balances robust flavors with a satisfying, low-calorie punch perfect for a balanced meal any time of day.

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NUTRITION

389kcal
Protein
43.8g
Fat
20.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Plain Greek Yogurt

1 cup Romaine Lettuce, chopped

1/2 cup Tomato, chopped

1/4 cup Red Onion, sliced

1 tsp Whole-Grain Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a small patty and season lightly with salt and pepper. Cook it in the skillet for about 3-4 minutes per side or until it reaches your desired doneness.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-5 minutes, then crumble or cut into bite-sized pieces.

  • 4

    For the cheesy sauce, combine the reduced-fat cheddar cheese, nonfat Greek yogurt, and whole-grain mustard in a small bowl. Stir until well blended.

  • 5

    Prepare your bowl by layering chopped romaine lettuce, diced tomato, and sliced red onion as the base.

  • 6

    Place the cooked beef patty on top of the veggies, then sprinkle the crispy turkey bacon pieces over it.

  • 7

    Drizzle the cheesy sauce evenly over the bowl.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Crispy Turkey Bacon and Cheesy Sauce

Enjoy a hearty yet lean bowl featuring a savory lean ground beef patty, crispy turkey bacon, and a velvety, reduced-fat cheesy sauce drizzled over fresh, crisp veggies. This bowl balances robust flavors with a satisfying, low-calorie punch perfect for a balanced meal any time of day.

NUTRITION

389kcal
Protein
43.8g
Fat
20.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Turkey Bacon

1/4 cup Reduced-Fat Cheddar Cheese

2 tbsp Nonfat Plain Greek Yogurt

1 cup Romaine Lettuce, chopped

1/2 cup Tomato, chopped

1/4 cup Red Onion, sliced

1 tsp Whole-Grain Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a small patty and season lightly with salt and pepper. Cook it in the skillet for about 3-4 minutes per side or until it reaches your desired doneness.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-5 minutes, then crumble or cut into bite-sized pieces.

  • 4

    For the cheesy sauce, combine the reduced-fat cheddar cheese, nonfat Greek yogurt, and whole-grain mustard in a small bowl. Stir until well blended.

  • 5

    Prepare your bowl by layering chopped romaine lettuce, diced tomato, and sliced red onion as the base.

  • 6

    Place the cooked beef patty on top of the veggies, then sprinkle the crispy turkey bacon pieces over it.

  • 7

    Drizzle the cheesy sauce evenly over the bowl.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.