Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

A creative twist on traditional pizza featuring a crispy cauliflower crust topped with lean buffalo-seasoned chicken, melted low-fat mozzarella, and a hint of blue cheese, creating a bold, savory dish that's perfect for any meal.

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NUTRITION

329kcal
Protein
46.6g
Fat
9.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 cup Cauliflower Rice

1 Egg White

1/2 cup Low-Fat Mozzarella Cheese

1 tablespoon Blue Cheese Crumbles

1/2 cup diced Bell Pepper

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the cauliflower rice, egg white, garlic powder, and dried oregano to form a pizza crust mixture.

  • 3

    Press the mixture onto a lightly greased baking sheet to form a thin, even crust and bake in the oven for about 10-12 minutes until it starts to firm up.

  • 4

    Meanwhile, toss the chicken breast (sliced into small pieces) with the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Scatter the diced bell pepper on top.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken and bell pepper.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the chicken is cooked through and the cheese is melted.

  • 8

    Once out of the oven, drizzle blue cheese crumbles over the pizza. Slice and serve immediately.

Healthy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza

A creative twist on traditional pizza featuring a crispy cauliflower crust topped with lean buffalo-seasoned chicken, melted low-fat mozzarella, and a hint of blue cheese, creating a bold, savory dish that's perfect for any meal.

NUTRITION

329kcal
Protein
46.6g
Fat
9.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 cup Cauliflower Rice

1 Egg White

1/2 cup Low-Fat Mozzarella Cheese

1 tablespoon Blue Cheese Crumbles

1/2 cup diced Bell Pepper

1 teaspoon Garlic Powder

1 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, mix the cauliflower rice, egg white, garlic powder, and dried oregano to form a pizza crust mixture.

  • 3

    Press the mixture onto a lightly greased baking sheet to form a thin, even crust and bake in the oven for about 10-12 minutes until it starts to firm up.

  • 4

    Meanwhile, toss the chicken breast (sliced into small pieces) with the buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Scatter the diced bell pepper on top.

  • 6

    Sprinkle the low-fat mozzarella cheese over the chicken and bell pepper.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the chicken is cooked through and the cheese is melted.

  • 8

    Once out of the oven, drizzle blue cheese crumbles over the pizza. Slice and serve immediately.