Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 cup mixed berries; 1/4 cup crunchy low-sugar granola; 0.5 ounce toasted almonds (roughly 10 almonds)

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a refreshing and wholesome parfait featuring creamy nonfat Greek yogurt layered with a burst of mixed berries, crunchy granola, and toasted almonds for an extra satisfying crunch. This breakfast delight not only looks beautiful in a clear glass but also offers a balanced blend of textures and flavors to kickstart your morning.

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NUTRITION

Protein

29.5g

Fat

10.3g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 cup mixed berries

1/4 cup crunchy low-sugar granola

0.5 ounce toasted almonds (roughly 10 almonds)

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PREPARATION

1
Prepare all ingredients by measuring the Greek yogurt, berries, granola, and roughly chopping the toasted almonds if desired.
2
In a clear serving glass or bowl, spoon in half of the Greek yogurt to form the first layer.
3
Add a layer of mixed berries evenly over the yogurt.
4
Sprinkle the low-sugar granola over the berries for a crunchy texture.
5
Add the remaining Greek yogurt to build another layer and top with additional berries if desired.
6
Finish by garnishing with the toasted almonds, ensuring a delightful crunch in every bite.
7
Serve immediately and enjoy your balanced and vibrant breakfast parfait.