Vanilla Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Fresh Strawberries

A light and refreshing dessert that combines a smooth, creamy vanilla protein cheesecake filling with a crisp graham cracker crust and a burst of fresh, juicy strawberries on top. This dessert offers a balanced mix of sweet and tangy flavors with a velvety texture that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

315kcal
Protein
34.5g
Fat
9.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1.5 oz Light Cream Cheese (43g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Graham Cracker Crumbs (15g)

1/2 cup Fresh Strawberries (83g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small oven-safe dish by setting it aside; you will not be baking the filling.

  • 2

    In a medium bowl, combine the vanilla protein powder, light cream cheese, and nonfat Greek yogurt. Whisk until the mixture is completely smooth and free of lumps.

  • 3

    Press the graham cracker crumbs firmly into the bottom of a serving dish or individual dessert cups to form a thin, even crust.

  • 4

    Spoon the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 1-2 hours to allow it to set.

  • 6

    Before serving, top with fresh sliced strawberries for a burst of natural sweetness and color.

Vanilla Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Fresh Strawberries

A light and refreshing dessert that combines a smooth, creamy vanilla protein cheesecake filling with a crisp graham cracker crust and a burst of fresh, juicy strawberries on top. This dessert offers a balanced mix of sweet and tangy flavors with a velvety texture that melts in your mouth.

NUTRITION

315kcal
Protein
34.5g
Fat
9.3g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

1.5 oz Light Cream Cheese (43g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Graham Cracker Crumbs (15g)

1/2 cup Fresh Strawberries (83g)

PREPARATION

  • 1

    Preheat a small oven-safe dish by setting it aside; you will not be baking the filling.

  • 2

    In a medium bowl, combine the vanilla protein powder, light cream cheese, and nonfat Greek yogurt. Whisk until the mixture is completely smooth and free of lumps.

  • 3

    Press the graham cracker crumbs firmly into the bottom of a serving dish or individual dessert cups to form a thin, even crust.

  • 4

    Spoon the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 1-2 hours to allow it to set.

  • 6

    Before serving, top with fresh sliced strawberries for a burst of natural sweetness and color.