NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Beef Sirloin

1 Large Egg

1 cup Cauliflower Rice

1/2 medium Red Bell Pepper

1/2 cup Snow Peas

1/2 medium Carrot

2 cloves Minced Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

PREPARATION

• 1

  Thinly slice the beef sirloin against the grain and season lightly with a pinch of salt and pepper if desired.

• 2

  Prepare the vegetables by julienning the red bell pepper, trimming the snow peas, and slicing the carrot into thin strips. Set aside the cauliflower rice in a bowl.

• 3

  In a wok or large skillet, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

• 4

  Add the sliced beef to the wok and stir fry until the beef is browned on the outside yet still tender, approximately 3-4 minutes.

• 5

  Push the beef to one side of the pan and crack the egg into the cleared space. Scramble the egg until just set, then mix it with the beef.

• 6

  Add the red bell pepper, snow peas, and carrot to the pan. Stir fry together with the beef and egg for an additional 2 minutes until the vegetables are crisp-tender.

• 7

  Stir in the cauliflower rice and low sodium soy sauce, cooking for another 1-2 minutes just until heated through.

• 8

  Taste and adjust seasonings if needed. Serve immediately and enjoy your nutrient-packed dinner.