YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a smooth, richly chocolaty protein pudding that balances velvety texture with a satisfying burst of chocolate flavor. This dessert offers a luxurious treat with clean ingredients, a touch of nuttiness from almond butter, and a protein boost to support your active lifestyle.
INGREDIENTS
3 large egg whites
1 scoop chocolate whey protein powder
1 cup unsweetened almond milk
1 tbsp cocoa powder
1/4 cup nonfat cottage cheese
1 tbsp almond butter
PREPARATION
In a blender, combine the egg whites, chocolate whey protein powder, unsweetened almond milk, cocoa powder, and nonfat cottage cheese.
Blend on high speed until the mixture is completely smooth and the texture is silky.
Taste the mixture and adjust sweetness if needed using a zero-calorie sweetener or a touch of stevia.
Pour the blended mixture into a serving bowl or individual cups.
Gently fold in the almond butter to create a marbled effect and add a subtle nutty richness.
Chill the pudding in the refrigerator for at least 1 hour to allow it to set and flavors to meld.
Serve chilled for a refreshing, protein-packed dessert.