Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

A robust and comforting chili crafted in a slow cooker using lean beef, nutrient-packed kidney beans, and a blend of tomatoes and aromatic vegetables. This hearty dish brings together a rich medley of spices for a warming, savory meal perfect for any time of day.

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NUTRITION

349kcal
Protein
32.2g
Fat
10.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes (canned)

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

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PREPARATION

  • 1

    Place the lean ground beef at the bottom of the slow cooker, breaking it up into smaller pieces.

  • 2

    Add the drained kidney beans and diced tomatoes over the beef.

  • 3

    Chop the red bell pepper and yellow onion into small cubes and add them to the slow cooker.

  • 4

    Mince the garlic clove and sprinkle it evenly across the ingredients.

  • 5

    Add the chili powder, ground cumin, and a pinch of salt. Stir gently to combine all flavors.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors meld and the beef is tender.

  • 7

    Once cooked, stir the chili and adjust seasonings if needed before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

A robust and comforting chili crafted in a slow cooker using lean beef, nutrient-packed kidney beans, and a blend of tomatoes and aromatic vegetables. This hearty dish brings together a rich medley of spices for a warming, savory meal perfect for any time of day.

NUTRITION

349kcal
Protein
32.2g
Fat
10.5g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, drained)

1/2 cup Diced Tomatoes (canned)

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

PREPARATION

  • 1

    Place the lean ground beef at the bottom of the slow cooker, breaking it up into smaller pieces.

  • 2

    Add the drained kidney beans and diced tomatoes over the beef.

  • 3

    Chop the red bell pepper and yellow onion into small cubes and add them to the slow cooker.

  • 4

    Mince the garlic clove and sprinkle it evenly across the ingredients.

  • 5

    Add the chili powder, ground cumin, and a pinch of salt. Stir gently to combine all flavors.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors meld and the beef is tender.

  • 7

    Once cooked, stir the chili and adjust seasonings if needed before serving.