High-Protein Creamy Chocolate Cheesecake Jar with Crunchy Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Cheesecake Jar with Crunchy Almond Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Cheesecake Jar with Crunchy Almond Crumble

This indulgent yet healthy cheesecake jar brings together a creamy chocolate protein layer topped with a satisfying crunchy almond crumble. The blend of light cream cheese, nonfat Greek yogurt, and chocolate protein powder creates a rich texture and decadent flavor without compromising on your health goals. Topped with a sprinkle of crunchy almonds, it delivers the perfect balance of sweet, creamy, and nutty in every spoonful.

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NUTRITION

358kcal
Protein
48.6g
Fat
12.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

1 scoop Chocolate Whey Protein Powder

1/2 tsp Almond Extract

10g Chopped Raw Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cream cheese and nonfat Greek yogurt until smooth using a whisk or hand mixer.

  • 2

    Add the unsweetened cocoa powder, chocolate whey protein powder, and almond extract to the mixture and stir until fully incorporated and creamy.

  • 3

    Spoon the creamy chocolate cheesecake mixture into a clean jar, creating an even layer.

  • 4

    Sprinkle the chopped raw almonds evenly over the top to add a crunchy texture.

  • 5

    Refrigerate the jar for at least 1 hour to allow the flavors to meld and the cheesecake to thicken.

  • 6

    Enjoy this high-protein dessert or snack directly from the jar, either chilled or at room temperature.

High-Protein Creamy Chocolate Cheesecake Jar with Crunchy Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Cheesecake Jar with Crunchy Almond Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Cheesecake Jar with Crunchy Almond Crumble

This indulgent yet healthy cheesecake jar brings together a creamy chocolate protein layer topped with a satisfying crunchy almond crumble. The blend of light cream cheese, nonfat Greek yogurt, and chocolate protein powder creates a rich texture and decadent flavor without compromising on your health goals. Topped with a sprinkle of crunchy almonds, it delivers the perfect balance of sweet, creamy, and nutty in every spoonful.

NUTRITION

358kcal
Protein
48.6g
Fat
12.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Low-Fat Cream Cheese

1/2 cup Nonfat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

1 scoop Chocolate Whey Protein Powder

1/2 tsp Almond Extract

10g Chopped Raw Almonds

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cream cheese and nonfat Greek yogurt until smooth using a whisk or hand mixer.

  • 2

    Add the unsweetened cocoa powder, chocolate whey protein powder, and almond extract to the mixture and stir until fully incorporated and creamy.

  • 3

    Spoon the creamy chocolate cheesecake mixture into a clean jar, creating an even layer.

  • 4

    Sprinkle the chopped raw almonds evenly over the top to add a crunchy texture.

  • 5

    Refrigerate the jar for at least 1 hour to allow the flavors to meld and the cheesecake to thicken.

  • 6

    Enjoy this high-protein dessert or snack directly from the jar, either chilled or at room temperature.