Grilled Turkey Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Sweet Potato Fries

Savor the comfort of a perfectly grilled turkey burger nestled in crisp lettuce wraps paired with crispy roasted sweet potato fries. This meal delivers a wholesome, satisfying flavor without any fuss—simple, delicious, and nourishing.

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NUTRITION

406kcal
Protein
46.1g
Fat
18.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey (93% Lean)

2 Romaine Lettuce Leaves

100g Sweet Potato

1.5 tsp Olive Oil

1 tbsp Ketchup

Salt & Pepper

Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin fries. Toss them in olive oil, salt, pepper, and a pinch of garlic powder until evenly coated.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until crispy on the edges.

  • 4

    While the fries are roasting, form the ground turkey into a patty roughly 8 ounces in size. Season both sides with salt, pepper, and garlic powder.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the turkey patty for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 6

    Use romaine lettuce leaves as a wrap for the grilled turkey patty. Top with a drizzle of ketchup if desired.

  • 7

    Plate the lettuce-wrapped turkey burger alongside the roasted sweet potato fries and enjoy your comforting, balanced lunch.

Grilled Turkey Burger with Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Sweet Potato Fries

Savor the comfort of a perfectly grilled turkey burger nestled in crisp lettuce wraps paired with crispy roasted sweet potato fries. This meal delivers a wholesome, satisfying flavor without any fuss—simple, delicious, and nourishing.

NUTRITION

406kcal
Protein
46.1g
Fat
18.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Turkey (93% Lean)

2 Romaine Lettuce Leaves

100g Sweet Potato

1.5 tsp Olive Oil

1 tbsp Ketchup

Salt & Pepper

Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin fries. Toss them in olive oil, salt, pepper, and a pinch of garlic powder until evenly coated.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until crispy on the edges.

  • 4

    While the fries are roasting, form the ground turkey into a patty roughly 8 ounces in size. Season both sides with salt, pepper, and garlic powder.

  • 5

    Preheat a grill or grill pan over medium-high heat. Grill the turkey patty for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 6

    Use romaine lettuce leaves as a wrap for the grilled turkey patty. Top with a drizzle of ketchup if desired.

  • 7

    Plate the lettuce-wrapped turkey burger alongside the roasted sweet potato fries and enjoy your comforting, balanced lunch.