YOUR SOLIN GENERATED RECIPE
Egg and Turkey Sausage Scramble with Roasted Sweet Potatoes
Savor a beautifully balanced breakfast that features a fluffy scramble combining whole eggs, egg whites, and savory turkey sausage, paired with tender roasted sweet potatoes. A harmonious dish that offers a satisfying mix of protein and comforting flavors to kickstart your day.
INGREDIENTS
2 Whole Eggs
2 Egg Whites
2 Turkey Sausage Links
1 serving Sweet Potato (~130g)
PREPARATION
Preheat your oven to 400°F for roasting the sweet potato.
Wash the sweet potato and cut it into small, even cubes for faster roasting.
Toss the sweet potato cubes lightly with a touch of olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, stirring halfway to ensure even cooking.
While the sweet potatoes are roasting, crack the whole eggs into a bowl and add the egg whites. Whisk together until fully blended.
Slice the turkey sausage links into rounds or crumble them, according to your preference.
Heat a non-stick skillet over medium heat and add the turkey sausage; sauté until they begin to brown, about 3-4 minutes.
Pour the egg mixture into the skillet with the sausage and gently scramble until the eggs are softly set.
Plate the egg and sausage scramble alongside a serving of roasted sweet potatoes and enjoy your balanced breakfast.