YOUR SOLIN GENERATED RECIPE
Protein Egg Custard with Turkey Bacon Crumble
A rich and satisfying dessert that transforms a traditional egg custard into a protein-packed treat. Silky smooth custard made with whole eggs, extra egg whites, and a splash of unsweetened almond milk is perfectly complemented by a savory, crispy crumble of turkey bacon and turkey sausage, offering a delightful contrast in texture and flavor.
INGREDIENTS
2 large eggs
3 egg whites
1/4 cup unsweetened almond milk
3 slices turkey bacon
1 oz turkey sausage
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat your oven to 325°F and prepare a small ramekin or custard dish by lightly greasing it with non-stick spray.
In a mixing bowl, whisk together the 2 whole eggs, 3 egg whites, and almond milk until the mixture is smooth. Season with a pinch of salt and black pepper.
Pour the custard mixture into the prepared ramekin.
Crumble the turkey bacon into small pieces and chop the turkey sausage into fine bits. Evenly sprinkle the turkey bacon and sausage crumbles over the top of the custard.
Place the ramekin in a baking dish filled with a shallow layer of hot water to create a water bath.
Bake in the preheated oven for 25-30 minutes, or until the custard is just set in the center.
Remove from the oven and let the dessert cool slightly before serving. Enjoy warm or at room temperature for a protein-packed dessert treat.