Name: Loaded Veggie Burger Wrap with Fresh Greens and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Veggie Burger Patties (226g total); 1 medium Whole Wheat Tortilla (40g); 1/2 Avocado (68g); 1/4 cup Plain Nonfat Greek Yogurt (61g); 1 cup Mixed Greens (35g); 2 Tomato Slices (30g); 2 Red Onion Rings (10g)

Loaded Veggie Burger Wrap with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Veggie Burger Wrap with Fresh Greens and Creamy Avocado

Enjoy a vibrant fusion of flavors with our Loaded Veggie Burger Wrap. Two hearty homemade veggie patties are nestled in a whole wheat tortilla along with creamy avocado, crisp mixed greens, juicy tomato slices, and a dollop of tangy Greek yogurt that brings the whole dish together. Each bite offers a satisfying mix of textures and a burst of freshness that makes this wrap a balanced and delicious meal option.

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NUTRITION

Protein

21.2g

Fat

16.6g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

2 Veggie Burger Patties (226g total)

1 medium Whole Wheat Tortilla (40g)

1/2 Avocado (68g)

1/4 cup Plain Nonfat Greek Yogurt (61g)

1 cup Mixed Greens (35g)

2 Tomato Slices (30g)

2 Red Onion Rings (10g)

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PREPARATION

1
Warm the whole wheat tortilla briefly in a pan or microwave to make it more pliable.
2
Place the 2 veggie burger patties in the center of the tortilla.
3
Spread the Greek yogurt over the patties to add creaminess and a tangy flavor.
4
Layer with fresh mixed greens, tomato slices, and red onion rings.
5
Top with sliced avocado for a rich, buttery texture.
6
Fold the tortilla into a wrap, ensuring the ingredients are secured.
7
Serve immediately and enjoy your nutritious, flavor-packed wrap.