Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, ultra-smooth chocolate avocado mousse that perfectly balances rich, cocoa notes with a hint of natural sweetness. This decadent treat is boosted with protein-packed ingredients, making it a satisfying option for breakfast, lunch, or dinner. Enjoy the harmonious blend of creamy avocado, tangy Greek yogurt, and a touch of vanilla for a luxurious and nourishing dessert or snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
39g
Fat
21g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1 tablespoon Maple Syrup (~20g)

1 scoop Protein Powder (~30g)

1/2 cup Non-fat Greek Yogurt (~120g)

1 tablespoon Chia Seeds (~12g)

1 teaspoon Vanilla Extract (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the avocado flesh in a blender or food processor.

  • 2

    Add the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, protein powder, chia seeds, and vanilla extract.

  • 3

    Blend on high until the mixture is smooth with a creamy texture.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Transfer the mousse to a serving bowl or individual ramekins.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly.

  • 7

    Serve chilled and enjoy this nutritious, protein-packed treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, ultra-smooth chocolate avocado mousse that perfectly balances rich, cocoa notes with a hint of natural sweetness. This decadent treat is boosted with protein-packed ingredients, making it a satisfying option for breakfast, lunch, or dinner. Enjoy the harmonious blend of creamy avocado, tangy Greek yogurt, and a touch of vanilla for a luxurious and nourishing dessert or snack.

NUTRITION

489kcal
Protein
39g
Fat
21g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1 tablespoon Maple Syrup (~20g)

1 scoop Protein Powder (~30g)

1/2 cup Non-fat Greek Yogurt (~120g)

1 tablespoon Chia Seeds (~12g)

1 teaspoon Vanilla Extract (~5g)

PREPARATION

  • 1

    Place the avocado flesh in a blender or food processor.

  • 2

    Add the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, protein powder, chia seeds, and vanilla extract.

  • 3

    Blend on high until the mixture is smooth with a creamy texture.

  • 4

    Taste and adjust sweetness or cocoa intensity as desired.

  • 5

    Transfer the mousse to a serving bowl or individual ramekins.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken slightly.

  • 7

    Serve chilled and enjoy this nutritious, protein-packed treat.