Name: Baked Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli (chopped); 1 Tbsp Soy Sauce; 1 tsp Honey; 1 Garlic clove (minced); 1 tsp Olive Oil; 1 tsp Sesame Seeds (optional)

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Savor this delightful baked salmon dish glazed with a homemade teriyaki mix, perfectly balanced by a side of roasted broccoli. The tender, flaky salmon is enhanced with a sweet and savory glaze, while the broccoli offers a satisfying crunch and a burst of natural flavor.

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NUTRITION

Protein

39.5g

Fat

20.1g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli (chopped)

1 Tbsp Soy Sauce

1 tsp Honey

1 Garlic clove (minced)

1 tsp Olive Oil

1 tsp Sesame Seeds (optional)

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper. Place the chopped broccoli on the sheet and drizzle with olive oil; toss to coat evenly.
3
In a small bowl, whisk together the soy sauce, honey, and minced garlic to form the teriyaki glaze.
4
Place the salmon fillet on another lined section of the baking sheet. Brush the teriyaki glaze generously over the salmon.
5
Add the salmon onto the baking sheet with the broccoli and roast in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
Optional: Sprinkle sesame seeds over the salmon before serving for an added crunch.
7
Serve the baked teriyaki glazed salmon alongside the roasted broccoli and enjoy!